Cottage Spinach Salad Recipe

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A tasty spinach salad with a dressing nicely seasoned with a touch of tangy horseradish.
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Servings:
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Ingredients
  • 1 pound fresh baby spinach, washed and torn into bite size pieces
  • 1 pound cottage cheese
  • 1/2 cup pecans, chopped
  • 1/2 cup sugar
  • 3 tablespoons cider vinegar
  • 1/2 cup sour cream or yogurt
  • 3 teaspoons horseradish, or to taste
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
Container: large salad bowl and a small bowl
Directions
PREP
15 mins
COOK
0 mins
READY IN
15 mins
  • Wash and dry the spinach leaves; then tear the spinach leaves into bite size pieces and place them in a large salad bowl.
  • Add the cottage cheese and toss.
  • In a small bowl, mix together the sugar, vinegar, sour cream, horseradish, dry mustard, and salt. Stir until well blended.
  • Pour the dressing over the top of the spinach and toss.
  • You may garnish the salad with the pecans for added flavor and texture.
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DRESSING INGREDIENTS

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