Loading

Candied Carrots Recipe

Provided By
Carrots cooked glazed with butter and brown sugar for a little extra sweetness.
Share this!
Facebook
Google+
Ingredients
  • 2 pounds carrots cut into sticks
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 1/8 white pepper
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • Bring carrots to a boil. Reduce heat, cover and simmer for 8-10 minutes, drain and set aside.
  • In same pan combine butter, brown sugar, salt and pepper. Cook and stir until butter is melted.
  • Return carrots to pan. Cook on medium heat for 5 minutes.
Similar Recipes
Roasted Red Potatoes
Dried
Dried parsley
Dried rosemary
Fresh ground pepper
Garlic salt
Oven Roasted Carrots
fresh carrots
pepper
salt
Roasted Asparagus
fresh asparagus
lemon juice
olive oil
Loading

Candied Carrots Recipe Reviews

candied carrots 7

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
cook2cook User
Rating of 5 out of 5.0 stars
Reviewed By
"We love cooked carrots anyway but this recipe just gave them that little boost of sweetness. Simple to make . . . I will use this recipe again."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com