Loading

Great Twice Baked Potatoes Recipe

Provided By
It's amazing how much better these potatoes are the second time around. The creaminess of mashed potatoes in that crip potato skin. Perfect for company.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 baking potatoes (large)
  • 2 tablespoons butter
  • 2 tablespoons milk
  • 1/8 teaspoon salt
  • 1 dash pepper
  • 1/2 cup shredded cheese
Directions
Heat oven 375°. Wash potatoes. Poke holes with fork.

Place on oven rack. Bake the potatoes for 1 hour or until tender; cool.

When potatoes cool enough to touch, cut lengthwise in half. Scoop out inside of potatoes and put in bowl. Set potato skins aside.

Increase oven to 400°. Mash potatoes in bowl, add milk, butter, salt, pepper and cheese. Put mashed potatoes back into potato skins. Put on cookie sheet and bake another 20 minutes.

Similar Recipes
Irish Baked Potatoes Recipe
Butter
Green Pepper
Lawry's Seasoning Salt
Onion
Loading

Great Twice Baked Potatoes Recipe Reviews

twice baked potatoes 38

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"Perfect recipe for when my husband and I have grilled steaks. These could be served as a side dish with many different meals."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com