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Cheesy Hashbrown Casserole 4 Recipe

Ingredients
  • 2 pounds frozen hash brown potatoes, thawed
  • 1/2 cup butter or margarine
  • 1/4 cup chopped onions
  • 16 ounces sour cream
  • 1 can cream of chicken soup, diluted with 1/4 cup milk
  • 2 cups sharp cheddar cheese, shredded
  • salt and pepper, to taste
  • 1/4 cup butter or margarine
  • 1 cup Cornflakes
Directions
Mix first 7 ingredients together and put in ungreased 9x13 pan. Melt 1/4 cup butter and toss with cornflakes. Put this on top of casserole. Put this on top of casserole. Bake at 350° for 45 min.-1 hour. Can be made ahead in several smaller dishes and freeze until needed.
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Related Glossary Terms
casserole pot or dish Glossary Term
casserole pot or dish
casserole Glossary Term
casserole
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