| | Directions | | Mix first 7 ingredients together and put in ungreased 9x13 pan. Melt 1/4 cup butter and toss with cornflakes. Put this on top of casserole. Put this on top of casserole. Bake at 350° for 45 min.-1 hour. Can be made ahead in several smaller dishes and freeze until needed. |
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| Ingredients | | - |  | 2 pounds frozen hash brown potatoes, thawed |
| - | | 1/2 cup butter or margarine |
| - | | 1/4 cup chopped onions |
| - | | 16 ounces sour cream |
| - | | 1 can cream of chicken soup, diluted with 1/4 cup milk |
| - | | 2 cups sharp cheddar cheese, shredded |
| - | | salt and pepper, to taste |
| - | | 1/4 cup butter or margarine |
| - | | 1 cup Cornflakes |
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