Loading
Advanced Search

Quinoa and black beans Recipe

Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3/4 cup uncooked quinoa
  • 1 1/2 cups chicken or vegetable broth
  • 1 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • salt and pepper, to taste
  • 1 cup frozen corn
  • 1/2 cup green pepper, chopped
  • 2 cans black beans, rinsed and drained (15 oz. cans)
  • 1/2 cup fresh cilantro, chopped
Directions
PREP
10 mins
COOK
25 mins
READY IN
35 mins
Heat saucepan on medium heat; add oil. Sauté onion and garlic until lightly browned.

Rinse quinoa, then add quinoa into the saucepan with onion and garlic and cover with broth. Add cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil.

Cover, reduce heat, and simmer 20 minutes,

Add corn and green pepper, and continue to simmer about 5 minutes until heated through.

Add black beans and cilantro.

NOTE: This can be served warm or cold. May be served as side dish or main dish.

Similar Recipes
Black Beans and Rice
Black Beans and Rice
McCormick® Sloppy Joe Seasoning Mix
(15 ounces) black beans
vegetable oil
long grain rice
onion
Tilapia with Black Beans and Corn
Tilapia with Black Beans and Corn
cooked black
tilapia fillets
sweet red pepper
whole kernel corn
lemon
Peanut Butter And Jam Quinoa
Peanut Butter And Jam Quinoa
jam
creamy peanut butter
banana
skim milk
water
More Similar Recipes
Loading
Advanced Search

Quinoa and black beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com