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Herbed Summer Green Beans Recipe

When green beans are bountiful in your garden or the local farm stand, prepare this quick and easy side dish. It's seasoned with a Super Spice combination of rosemary and thyme.
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Servings:
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Ingredients
  • 1 pound green beans, trimmed
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
  • 1/2 teaspoon McCormick® Rosemary Leaves
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon McCormick® Sea Salt Grinder
  • 1/8 teaspoon McCormick® Black Pepper, Ground
Directions
PREP
10 mins
COOK
10 mins
1. Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan.

2. Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.
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Nutrition (per serving)
Calories: 62 Calories
Fat: 2 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 9 Grams
Sodium: 107 Milligrams
Fiber: 4 Grams
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