Loading
Advanced Search

Herbed Summer Green Beans Recipe

www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
When green beans are bountiful in your garden or the local farm stand, prepare this quick and easy side dish. It's seasoned with a Super Spice combination of rosemary and thyme.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1 pound green beans, trimmed
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
  • 1/2 teaspoon McCormick® Rosemary Leaves
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon McCormick® Sea Salt Grinder
  • 1/8 teaspoon McCormick® Black Pepper, Ground
Directions
PREP
10 mins
COOK
10 mins
1. Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan.

2. Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.
Similar Recipes
More Similar Recipes
Nutrition (per serving)
: 62 Calories
: 2 Grams
: 2 Grams
: 0 Milligrams
: 9 Grams
: 107 Milligrams
: 4 Grams
Loading
Advanced Search

Herbed Summer Green Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com