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Marinated Asparagus 8 Recipe

Ingredients
  • 1 pound fresh asparagus spears
  • 1 cup Italian style salad dressing
  • 1/4 cup dry white wine
  • 1 tablespoon flavored vinegar
  • 1/4 teaspoon dried whole basil
  • 1/4 teaspoon dried whole oregano
  • 1/4 teaspoon black pepper 1 clove garlic, crushed or minced
Directions
Cook asparagus spears until tender-crisp; drain. In bowl, combine Italian style dressing, wine, vinegar, basil, oregano, pepper and garlic; mix well. Place asparagus spears in shallow dish; cover with dressing mixture. Cover; refrigerate overnight. Drain asparagus spears well before serving.
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