| | Directions | | Cook asparagus spears until tender-crisp; drain. In bowl, combine Italian style dressing, wine, vinegar, basil, oregano, pepper and garlic; mix well. Place asparagus spears in shallow dish; cover with dressing mixture. Cover; refrigerate overnight. Drain asparagus spears well before serving. |
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| Ingredients | | - |  | 1 pound fresh asparagus spears |
| - | | 1 cup Italian style salad dressing |
| - | | 1/4 cup dry white wine |
| - | | 1 tablespoon flavored vinegar |
| - | | 1/4 teaspoon dried whole basil |
| - | | 1/4 teaspoon dried whole oregano |
| - | | 1/4 teaspoon black pepper 1 clove garlic, crushed or minced |
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