Creamy Mac and Cheese 2 Recipe

Cook macaroni according to package instructions. Meanwhile, in a large sauce pan melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes. Reduce heat; stir in the sour cream, process cheese, Parmesan cheese, salt, mustard and pepper until cheese is melted. Drain macaroni; toss with cheddar cheese. Transfer to greased 3 qt baking dish. Add cream sauce and mix well. Bake, uncovered at 350° for 35 - 40 minutes or until golden brown and bubbly.

6 servings