Loading

Spanish Rice 35 Recipe

Servings:
Update Servings
Ingredients
  • 2 tablespoons vegetable oil
  • 2/3 cup long or medium grained rice (not Minute Rice)
  • 1 cup salsa
  • 1 cup water
Directions
Preheat oven to 350°.

Put oil and rice into a small saucepan over medium heat. Heat the rice until the grains become milky and opaque. Don't worry if some of them brown.

Add the salsa and water, and bring to a boil.

Place the saucepan into the oven for 20-25 minutes, or until all the water is absorbed and the rice is cooked through.

Optional: To make into a "one-dish" meal, I'll add about a cup of black beans when I add the water and salsa. Also can add corn and/or broccoli. If adding broccoli, add it when there are about 10 minutes left in the cooking time.

Similar Recipes
Simple Spanish Rice
tomato sauce
cumin
oil
rice
garlic powder
Spanish Rice with Onion
tomato sauce
long grain rice
chicken bouillon cubes
water
onion
Spanish Rice with Tomatoes
onion
tomato sauce
salt & pepper
bell pepper
water
Loading

Spanish Rice 35 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com