Irish Potatoes 8 Recipe

Ingredients
  • 4 potatoes
  • 2 teaspoons salt
  • 6 slices bacon
  • 1/2 cup chopped onion
  • 1/4 cup chopped parsley
  • 4 eggs
  • 1/2 cup paprika
  • 1/4 teaspoon pepper
Directions
Pare potatoes and cut in half cross-ways. Put in saucepan and add 1 inch water and 1 tsp. salt and boil 20-25 minutes. Drain and cut crosswise in slices. In large skillet fry bacon. Drain on towels and crumble. Pour off fat except for 4 T.; Add onion and cook until tender, add parsley and potatoes. Shake pan back and forth until potatoes slices lie flat. Cook over medium heat for 20 minutes. Loosen by slipping spatula under potatoes. Be careful not to break up potatoes. Put plate on skillet and tip potatoes on the plate.
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