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Beer Dip 10 Recipe

Ingredients
  • 2 packages cream cheese softened
  • 3/4 cup Beer
  • 1 package Hidden Valley dressing, Dry Mix
  • 2 cups shredded cheese
Directions
Blend cream cheese, beer and dressing until creamy. Stir in cheese and refrigerate. Dip is great the next day. Serve with pretzels or pita chips.
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