| Directions | Blend cream cheese, beer and dressing until creamy. Stir in cheese and refrigerate. Dip is great the next day. Serve with pretzels or pita chips. |
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Ingredients | - | | 2 packages cream cheese softened |
- | | 3/4 cup Beer |
- | | 1 package Hidden Valley dressing, Dry Mix |
- | | 2 cups shredded cheese |
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