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Cheesy Hashbrown Casserole 3 Recipe

Ingredients
  • 2 pounds shredded hash browns, thawed
  • 1/2 cup melted butter
  • 1/2 cup chopped onion
  • 1 teaspoon Salt
  • 1/4 teaspoon pepper
  • 1 cup sour cream
  • 1 1/2 cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1 1/2 cups Milk
  • 2 cups crushed cornflakes
  • 1/4 cup melted butter
Directions
In a large bowl, mix hash browns, butter, onion, salt, pepper, sour cream, cheese, soup, and milk. Pour into greased 9 x 13 pan. Mix corn flakes with melted butter. Sprinkle on top of potatoes. bake at 350° for about 1 hour.
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