| | Directions | | In a large bowl, mix hash browns, butter, onion, salt, pepper, sour cream, cheese, soup, and milk. Pour into greased 9 x 13 pan. Mix corn flakes with melted butter. Sprinkle on top of potatoes. bake at 350° for about 1 hour. |
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| Ingredients | | - |  | 2 pounds shredded hash browns, thawed |
| - | | 1/2 cup melted butter |
| - | | 1/2 cup chopped onion |
| - | | 1 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 cup sour cream |
| - | | 1 1/2 cups shredded cheddar cheese |
| - | | 1 can cream of chicken soup |
| - | | 1 1/2 cups Milk |
| - | | 2 cups crushed cornflakes |
| - | | 1/4 cup melted butter |
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