Baked Mac & cheese 4 Recipe

Ingredients
  • 1 can Cheddar Cheese Soup (10 3/4 ounces can)
  • 1/2 soup can milk
  • 1/8 teaspoon ground black pepper
  • 1 1/2 cups corkscrew-shaped pasta or medium shell-shaped pasta, cooked and drained
  • 1 tablespoon dry bread crumbs
  • 2 teaspoons butter, melted
Directions
Stir the soup, milk, black pepper and pasta in a 1-quart baking dish. Stir the bread crumbs and butterin a small bowl.Sprinkle the bread crumb mixture over the pasta mixture. Bake at 400 degrees for 20 minutes or until the pasta mixture is hot and bubbling. Serving Suggestion: Serve with grilled ham steaks, a tossed salad with tomatoes and red wine vinegar dressing.
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