HASH BROWN QUICHE 10 Recipe

Press hash brown between paper towel to remove excess moisture. Press into the bottom and up the sides of an ungreased 9" pie plate. Drizzle with butter. Bake at 425° for 25 minutes. Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. reduce heat to 350°, bake for 25 to 30 minutes or until knife inserted near the center comes out clean. Allow to stand for 10 minutes before cutting. Serves 6.