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Mexican Lasagna 53 Recipe

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Ingredients
  • Cooking Spray
  • 1 package frozen chopped spinach, thawed, drained and squeezed dry (10 ounce package)
  • 1 cup part-skim ricotta cheese
  • 1 can pinto beans, rinsed and drained (16 ounce can)
  • 1 can black beans, rinsed and drained (15 ounce can)
  • 6 corn tortillas (5 inch )
  • 2 cups refrigerated fresh salsa
  • 1 block 50% reduced-fat Cheddar cheese with jalapeno peppers, shredded (8 ounce block)
Directions
Preheat oven to 425°

Combine spinach and ricotta cheese in a small bowl; in a separate bowl, combine the pinto and black beans. Cut 3 tortillas into pieces and arrange them in a solid layer to cover the bottom of an 8" square baking dish coated with cooking spray; top with half each of beans, salsa, spinach mixture and cheese and then repeat layers with remaining ingredients. Cover and bake at 425° for 25 minutes; uncovered and bake an additional 15 minutes. Let stand 10 minutes before serving.

Makes 6 servings

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  Chili or Chile Sauce A sauce or condiment that can be made from any one of many different chili peppers, depending on the desired intensity and flavor. This sauce may be blended with vinegar, herbs, garlic, and other seasonings to produce a somewhat sweet and spicy flavored chili sauce that can be red, green, yellow, or brown in color.
Glossary Terms
mexican chili sauce Glossary Term
Defining one type of sauce as a traditional Mexican Chili Sauce is difficult due to the many different varieties that are made and referred to as a Chili Sauce.
mexican torta Glossary Term
A Mexican sandwich, which became popular after WWII. The Torta sandwich most often contains meat garnished with mashed avocado, a sandwich spread made of black beans or refried beans, pickled jalapenos, lettuce, tomato, and an onion.
mexican chocolate Glossary Term
A term used to refer to either a chocolate beverage, similar to cocoa or a semi-soft cinnamon-scented chocolate.
An herb belonging to the mint family that grows wild in Mexico. It has aromatic, dark green leaves that have a minty, but slightly bitter flavor.
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