Orange Praline Yams Recipe

  • 2 cans yams, drained (OR: 4 lb cooked/peeled/sliced fresh yams or sweet potatoes) (2 lb 8 ounce cans)
  • 2/3 cup orange juice or rum
  • 1 tablespoon grated orange rind
  • 2 teaspoons salt
  • Ground pepper to taste
  • 1 teaspoon ground ginger
  • 4 tablespoons butter, melted
  • 1/3 cup brown sugar
  • 3 Egg Yolks
  • Praline Topping
  • 2/3 cup brown sugar
  • 1/2 cup butter, melted
  • 1 cup pecans, chopped
  • 1 teaspoon ground cinnamon
In a mixing bowl, beat yams or sweet potatoes until smooth. Mix in remaining ingredients through egg yolks and beat until the mixture is light and fluffy. Butter a shallow 2 quart casserole (7 x 11"). Pour in yam mixture, smoothing top. Praline Topping: In a small bowl, mix remaining ingredients and spread evenly over the yams. May be made ahead and refrigerated, covered, overnight. Bake at 250° for 45-50 minutes or until golden brown and bubbly. Remove from oven and allow to stand 10 minutes before serving. Serves 10-12.
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