Orange Praline Yams Recipe

  • 2 cans yams, drained (OR: 4 lb cooked/peeled/sliced fresh yams or sweet potatoes) (2 lb 8 ounce cans)
  • 2/3 cup orange juice or rum
  • 1 tablespoon grated orange rind
  • 2 teaspoons salt
  • Ground pepper to taste
  • 1 teaspoon ground ginger
  • 4 tablespoons butter, melted
  • 1/3 cup brown sugar
  • 3 Egg Yolks
  • Praline Topping
  • 2/3 cup brown sugar
  • 1/2 cup butter, melted
  • 1 cup pecans, chopped
  • 1 teaspoon ground cinnamon
In a mixing bowl, beat yams or sweet potatoes until smooth. Mix in remaining ingredients through egg yolks and beat until the mixture is light and fluffy. Butter a shallow 2 quart casserole (7 x 11"). Pour in yam mixture, smoothing top. Praline Topping: In a small bowl, mix remaining ingredients and spread evenly over the yams. May be made ahead and refrigerated, covered, overnight. Bake at 250° for 45-50 minutes or until golden brown and bubbly. Remove from oven and allow to stand 10 minutes before serving. Serves 10-12.
Similar Recipes
Glazed Carrots with Brown Sugar and Orange Zest
Rating of 5 out of 5.0 stars
brown sugar
orange peel
Mandarin Orange Lettuce Salad with Carmelized Almonds
Rating of 5 out of 5.0 stars
balsamic vinegar
mandarin oranges
Orange Pork Stir Fry
Rating of 5 out of 5.0 stars
cooked rice
dry Italian salad dressing mix
frozen oriental vegetable blend
green onions

Orange Praline Yams Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved,