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Roasted Sweet Potatoes and Apples Recipe

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A perfect side dish for fall and winter roasts.
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Servings:
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Ingredients
  • 4 cups cubed sweet potatoes
  • 1 cup cubed apple
  • 2 tablespoons oil
  • 1 package McCormick® Toasted Onion & Garlic Potato Seasoning
  • 1 tablespoon packed brown sugar
Directions
PREP
10 mins
COOK
25 mins
1. Preheat oven to 400°F. Toss sweet potatoes and apple with oil in large bowl. Sprinkle with Seasoning and brown sugar. Toss again to coat well.

2. Arrange in single layer on foil-lined 15x10x1-inch baking pan.

3. Bake 25 minutes or until sweet potatoes and apple are tender.
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