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EASY HASHBROWN CASSEROLE Recipe

Ingredients
  • 1 package frozen hashbrowns
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 8 ounces Sour Cream
  • 1 can cheese soup
  • 1 stick butter
  • crushed cornflakes
Directions
Spray dish with Pam. Mix all ingredients and stir in hashbrowns. Top with crushed cornflakes and 1 stick of butter. Bake at 350° for 45 minutes.
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