A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
The most common tube pasta shape. It is a narrow tube with a semicircular curved shape. There are several sizes available for use in a variety of dishes including soups, salads, and casseroles.
The name given to any food dish prepared with mixed ingredients that include a starch (pasta, potato or grain), a protein (meat, poultry or fish), and vegetables combined with a soup sauce to keep it all together and baked in a covered dish.