Sauteed Mushrooms and Onions Recipe

Provided By
Steakhouse mushrooms delicious enough to eat alone, but even better (if that is possible) on a juicy grilled steak or even chicken. You may want to double this recipe.
Share this!
Facebook
Google+
Ingredients
  • 8 ounces fresh mushrooms
  • 1 onion, diced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cooking wine
  • 1/4 cup margarine
  • 1 teaspoon garlic powder
Directions
Clean and slice, quarter or half the mushrooms, depending on your preference. Stir fry the mushrooms and onions in a margarine until almost done (mushrooms give up their juice and the onions limp).

Add soy sauce, Worcestershire sauce and cooking wine. Season to taste with garlic powder.

Serve with steaks off the grill. This is popular, so cook a bunch!

Similar Recipes
Sauteed Mushrooms
Rating of 5 out of 5.0 stars
butter
fresh mushrooms
garlic powder
lemon
parsley flakes
Onions and Mushrooms
Rating of 5 out of 5.0 stars
butter
fresh mushrooms
garlic powder
onion
salt and pepper

Sauteed Mushrooms and Onions Recipe Reviews

sauteed mushrooms and onions

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
grandpa User
Rating of 5 out of 5.0 stars
Reviewed By
"I say at least double this recipe! Mushrooms shrink up so much and these are so tasty especially on top of a grilled burger or steak."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com