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Broccoli Spinach Casserole Recipe

Ingredients
  • 1 package frozen chopped broccoli
  • 1 package frozen chopped spinach
  • 2 Eggs
  • 2 onions; chopped (small)
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup Mayonnaise
  • 1 cup mushroom soup
  • 1/2 teaspoon Salt
  • dash pepper
  • dash Worcestershire sauce
  • 1 sleeve Ritz crackers (crumbled)
  • 5 tablespoons butter
Directions
Cook broccoli and spinach for 5 minutes in 1 1/2 C. of water. Drain. Mix with the rest of the ingredients. Put in a buttered 8 X 8 casserole dish (double the recipe for a 13 X 9). Top with crushed Ritz crackers and dot with butter. Bake at 350° for 45 minutes. (Can use all broccoli).
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