| | Directions | | Cook broccoli and spinach for 5 minutes in 1 1/2 C. of water. Drain. Mix with the rest of the ingredients. Put in a buttered 8 X 8 casserole dish (double the recipe for a 13 X 9). Top with crushed Ritz crackers and dot with butter. Bake at 350° for 45 minutes. (Can use all broccoli). |
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| Ingredients | | - |  | 1 package frozen chopped broccoli |
| - | | 1 package frozen chopped spinach |
| - | | 2 Eggs |
| - | | 2 onions; chopped (small) |
| - | | 1 cup grated sharp cheddar cheese |
| - | | 1/2 cup Mayonnaise |
| - | | 1 cup mushroom soup |
| - | | 1/2 teaspoon Salt |
| - | | dash pepper |
| - | | dash Worcestershire sauce |
| - | | 1 sleeve Ritz crackers (crumbled) |
| - | | 5 tablespoons butter |
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