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SYRUP COOKIES Recipe

Ingredients
  • 1 cup Ribbon Cane syrup
  • 1 cup Sugar
  • 2 sticks oleo or butter
  • 1 teaspoon soda
  • 1 teaspoon baking powder
  • 1 teaspoon Ginger
  • Flour
Directions
Mix all ingredients, then add flour slowly until stiff enough to roll. Cut out and cook in greased pan until brown. Yield: 6 dozen.
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