| | Directions | | Mix all ingredients, then add flour slowly until stiff enough to roll. Cut out and cook in greased pan until brown. Yield: 6 dozen. |
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| Ingredients | | - |  | 1 cup Ribbon Cane syrup |
| - |  | 1 cup Sugar |
| - |  | 2 sticks oleo or butter |
| - |  | 1 teaspoon soda |
| - |  | 1 teaspoon baking powder |
| - |  | 1 teaspoon Ginger |
| - |  | Flour |
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