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Ribbon Salad 8 Recipe

Ingredients
  • 6 ounces Lime Jello
  • 6 ounces lemon Jello
  • 6 ounces red jello
  • 1/2 cup miniature marshmallows
  • 8 ounces cream cheese
  • 1 cup crushed pineapple
  • 1 cup miracle whip
  • 1 cup Cool Whip
Directions
Dissolve lime jello in recommended amount of water; put in large cake pan and chill. Dissolve lemon jello in 1 C. water and add miniature marshmallows. Add cream cheese and beat this, stir in crushed pineapple and cool. Fold in Miracle Whip and cool whip. Pour over lime jello, cool until set. Dissolve red jello in recommended amount of water, cool and pour over lemon jello. Chill until set.
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