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5 Layer Mexican Dip Recipe

Ingredients
  • 2 packages cream cheese (8 ounce pkg)
  • 1 can re-fried beans
  • 1 can Hormel chili with NO beans
  • 1 jar Salsa (small jar)
  • 2 pounds shredded cheese
Directions
Use a 9x13 dish and layer the cream cheese,the beans, the chili, then salsa. Then sprinkle cheese over the top. Bake at 350° for 20 minutes.
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