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Avocado, Tomato, and Mango Salsa Recipe

Ingredients
  • 1 mango- pealed, seeded and diced
  • 1 avocado- pealed, pitted, and diced
  • 4 tomatoes, diced (medium)
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup chopped fresh cilantro
  • 3 cloves garlic, minced
  • 1 teaspoon Salt
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped red onion
  • 3 tablespoons olive oil
Directions
In a medium bowl, combine the mango avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
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