|
|
|
|
|
Join Now | Sign In
Search

Cheesy Vegetable Soup 11 Recipe

Servings:
Update Servings
Ingredients
  • 1 package broccoli, cauliflower and carrots
  • 2 cans chicken broth (14 oz cans)
  • 12 ounces Velveeta cheese, cubed
Directions
Place vegetables and broth in large saucepan. Cover; bring to a boil on medium-high heat. Reduce heat to low, simmer for 10 minutes or until vegetables are tender.

Mash vegetables to desired consistency. Stir in Velveeta. Cook 5 minutes or until cheese is melted and soup is heated through, stirring frequently.

Related Recipes
More Chili, Soups & Stew Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com