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Pasta Fajoli Recipe
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Ingredients
1 pound Ground Beef
1 cup diced onions
1 cup diced carrots
3 ribs celery, cooked
2 gloves Garlic
2 cans diced tomatoes, undrained (14 ounce cans)
1 can kidney beans (15 ounce can)
1 can Great Northern Beans (15 ounce can)
1 can tomato sauce (15 ounce can)
1 can V8 juice (12 ounce can)
1 tablespoon white vinegar
1 teaspoon oregano
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon basil
1/2 pound ditalini pasta
Directions
Brown ground beef in large skillet; drain. Simmer first 5 ingredients together for 10 minutes. Add all ingredients except pasta and simmer for 1 hour. Cook pasta separately. Add to soup and simmer 10 minutes.
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