| | Directions | | Brown ground beef in large skillet; drain. Simmer first 5 ingredients together for 10 minutes. Add all ingredients except pasta and simmer for 1 hour. Cook pasta separately. Add to soup and simmer 10 minutes. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1 cup diced onions |
| - | | 1 cup diced carrots |
| - | | 3 ribs celery, cooked |
| - | | 2 gloves Garlic |
| - | | 2 cans diced tomatoes, undrained (14 ounce cans) |
| - | | 1 can kidney beans (15 ounce can) |
| - | | 1 can Great Northern Beans (15 ounce can) |
| - | | 1 can tomato sauce (15 ounce can) |
| - | | 1 can V8 juice (12 ounce can) |
| - | | 1 tablespoon white vinegar |
| - | | 1 teaspoon oregano |
| - | | 1 1/2 teaspoons salt |
| - | | 1 1/2 teaspoons pepper |
| - | | 1 teaspoon basil |
| - | | 1/2 pound ditalini pasta |
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