Loading
Advanced Search

Tomato Vegetable Beef Soup with Lima Beans Recipe

Submit A Photo
www.cqbookstore.com
Soup's On! In only 45 minutes, too! Serve this vegetable beef soup with crusty bread.
Share this!
Facebook
Ingredients
  • 2 1/2 pounds stew meat
  • 1 onion, chopped
  • 1 can baby limas, drained
  • 1 can whole kernel corn, drained
  • 1 can new potatoes, drained (large can)
  • 2 cans Veg-all
  • 2 cans Rotel, original or mild
  • 4 cans tomato sauce (small cans)
  • 2 cans diced tomatoes
Directions
Brown meat and onions together in a big pot; drain.

Drain baby limas, corn, and potatoes. Cut potatoes into quarters.

Add rest of ingredients simmer on low for 30 minutes.

Similar Recipes
Old Fashioned Vegetable Beef Soup
Old Fashioned Vegetable Beef Soup
salt
chopped fresh herbs of choice
large potatoes
chopped tomatoes
garlic powder
Ground Beef Noodle Soup
Ground Beef Noodle Soup
au jus mix
bay leaves
pepper
uncooked egg noodles
onion
Slow Cooker Italian Vegetable Beef Soup
Slow Cooker Italian Vegetable Beef Soup
stew meat
vegetable oil
sweet potato
fresh sliced mushrooms
fresh green beans
More Similar Recipes
Loading
Advanced Search

Tomato Vegetable Beef Soup with Lima Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com