Loading
Advanced Search

Southwestern Corn and Black Beans Recipe

Ingredients
  • 1 cup corn, canned or fresh, cooked
  • 1 pound black beans, cooked, drained
  • 1/2 cup red pepper, chopped
  • 1/2 cup cilantro, chopped
  • 8 green onions, chopped
  • 3 tablespoons lime juice
  • 2 tablespoons vinegar
  • 1/2 teaspoon cumin
  • salt to taste
Directions
Combine. Serve as is, or with tortilla chips, tomato salsa, & guacamole.
Similar Recipes
Tomato Corn and Black Bean Gazpacho
Tomato Corn and Black Bean Gazpacho
lime juice
scallions
tomatoes
black beans
cilantro
GARDEN FRESH GAZPACHO
GARDEN FRESH GAZPACHO Recipe
salt
cucumber
oil
red tomatoes
ears corn
Tomato and Corn Salsa
Tomato and Corn Salsa
red onion
fresh cilantro
fresh ripe tomatoes
balsamic vinegar
28 oz. can of diced tomatoes
More Similar Recipes
Loading
Advanced Search

Southwestern Corn and Black Beans Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com