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Mandarin Jello Recipe

Ingredients
  • 1 can mandarin orange sections (11 ounce can)
  • 2 packages each) or 1 large pkg(6 ounce orange jello (3 ounce pkgs) (small pkgs)
  • 2 cups boiling water
  • 1 pint orange sherbet
Directions
Drain oranges, measuring the syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened. Fold in oranges. Chill until set - at least 1 hour.
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