| | Directions | | Drain oranges, measuring the syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Add sherbet by spoonfuls, stirring until melted. Chill until thickened. Fold in oranges. Chill until set - at least 1 hour. |
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| Ingredients | | - |  | 1 can mandarin orange sections (11 ounce can) |
| - | | 2 packages each) or 1 large pkg(6 ounce orange jello (3 ounce pkgs) (small pkgs) |
| - | | 2 cups boiling water |
| - | | 1 pint orange sherbet |
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