Overnight Vegetable Salad 2 Recipe

Ingredients
  • 1 cup fresh mushroom, quartered
  • 1 cup carrots, slice
  • 1 cup broccoli flowerets
  • 1 tomato, cut into 1/2 inch chunks
  • for marinade
  • 1/2 cup wine vinegar
  • 1/3 cup vegetable oil
  • 1/4 cup onion, minced
  • 1 clove garlic, minced
  • 1/2 teaspoon basil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sugar
Directions
1.) In a sm saucepan combine the marinade ingredients, bring to a boil and then remove from heat to cool while you wash and cut the vegetables.

2.) Put prepared vegetables into a large plastic container and pour marinade over them, toss to coat vegetables, cover and chill overnight, stirring several times, drain vegetables before serving.

3.) Vegetables may be served alone or over lettuce.

Makes four servings.

You may choose to marinade using a prepared dressing, add another veggie or two, and just before serving add some peeled shrimp. Be careful not to compromise the healthy aspects of the original recipe.

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