Bean Soup 22 Recipe

Ingredients
  • 3 cups cooked pork shoulder cut into bite size pieces
  • 2 pounds dry northern white beans
  • 1 onion, chopped (medium)
  • 2 cups ketchup
  • 2 tablespoons salt
  • 1 tablespoon rosemary
  • 1 bay leaf
  • 24 cups water
Directions
Rinse beans in colander and place in a dutch oven with 12 c of water. Bring to a boil. Boil 2 minutes, remove from heat, cover and let stand 1 hour. Drain beans into a colander and rinse well. Place back into the dutch oven and add 12 c water, onion, ketchup, salt, rosemary and bay leaf. Bring to a boil. Reduce heat and simmer with lid tilted to one side for 2 hours. Serves 8 - 10 people.
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