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Gumbo 13 Recipe
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Ingredients
3/4 cup cooking oil
1 cup flour
4 quarts water
2 onions chopped
2 stalks celery, chopped
1 cup bell pepper
1 cup green onions chopped
2 pounds sausage
1 chicken,squirrel, or venison
1 tablespoon red pepper
1 tablespoon Black Pepper
2 tablespoons salt
3 tablespoons File gumbo seasoning or season to taste
rice, cooked
Directions
Mix oil and flour in iron skillet to make roux. Cook until medium dark brown, stirring mixture constantly. This takes approx 40-50 min.on top of stove. When done put roux into 4 qts water on med heat. Stir til roux dissolved. Add all other ingredients except rice and cook for 1-2 hrs, til meat is tender. Serve over steaming rice.
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