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Gumbo 13 Recipe

Ingredients
  • 3/4 cup cooking oil
  • 1 cup flour
  • 4 quarts water
  • 2 onions chopped
  • 2 stalks celery, chopped
  • 1 cup bell pepper
  • 1 cup green onions chopped
  • 2 pounds sausage
  • 1 chicken,squirrel, or venison
  • 1 tablespoon red pepper
  • 1 tablespoon Black Pepper
  • 2 tablespoons salt
  • 3 tablespoons File gumbo seasoning or season to taste
  • rice, cooked
Directions
Mix oil and flour in iron skillet to make roux. Cook until medium dark brown, stirring mixture constantly. This takes approx 40-50 min.on top of stove. When done put roux into 4 qts water on med heat. Stir til roux dissolved. Add all other ingredients except rice and cook for 1-2 hrs, til meat is tender. Serve over steaming rice.
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