| | Directions | | Mix oil and flour in iron skillet to make roux. Cook until medium dark brown, stirring mixture constantly. This takes approx 40-50 min.on top of stove. When done put roux into 4 qts water on med heat. Stir til roux dissolved. Add all other ingredients except rice and cook for 1-2 hrs, til meat is tender. Serve over steaming rice. |
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| Ingredients | | - |  | 3/4 cup cooking oil |
| - | | 1 cup flour |
| - | | 4 quarts water |
| - | | 2 onions chopped |
| - | | 2 stalks celery, chopped |
| - | | 1 cup bell pepper |
| - | | 1 cup green onions chopped |
| - | | 2 pounds sausage |
| - | | 1 chicken,squirrel, or venison |
| - | | 1 tablespoon red pepper |
| - | | 1 tablespoon Black Pepper |
| - | | 2 tablespoons salt |
| - | | 3 tablespoons File gumbo seasoning or season to taste |
| - | | rice, cooked |
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