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Mushroom Corn Chowder Recipe

Ingredients
  • 1 1/4 cups sliced fresh carrots
  • 1 cup chopped celery
  • 3/4 cup sliced fresh mushrooms
  • 3 green onions, sliced
  • 1/4 cup butter, cubed
  • 1 can mushroom soup, undiluted
  • 1 1/3 cups milk
  • 1 1/2 cups frozen corn, thawed
  • 1/2 cup cubed cooked ham
  • 1/2 teaspoon seasoned salt
  • 1/2 cup Velveeta cheese
Directions
In large saucepan, sauté carrots, celery, mushrooms and onions in butter until tender. Stir in soup, milk, corn, ham and seasoned salt. Bring to a boil. Reduce heat and stir in cheese. Cook 3 to 5 minutes until cheese is melted, stirring constantly.
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