"I added a couple of cloves of garlic along with the chopped onions which went down well. This is a very easy dish which, aside from having to fry off the mushrooms towards the end, is almost a "one pot" meal. It's easy, tasty and cheap! Rabbit being a much under-used meat in this country."
A milk-based soup referred to as a stew that is basically a broth with cooked oysters. Very light in texture, Oyster Stew typically contains butter, water, milk, and cooked oysters combined with seasonings.
Chunks of meat that are used as an ingredient for a dish containing stewed meat and vegetables. Fresh stew meat is usually taken from the tougher cuts of beef, pork, or lamb because the stewing process tenderizes the meat.
A type of thick stew containing whatever ingredients happen to be on hand when making it. Ingredients generally include meat, potatoes and a mixture of any type of vegetable that is available at the time.