Weight Watchers Garden Vegetable Soup Recipe

Ingredients
  • 2/3 cup sliced carrot
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 3 cups fat-free broth (beef, chicken, or vegetable)
  • 1 1/2 cups diced green cabbage
  • 1/2 cup green beans
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/2 cup diced zucchini
Directions
Spray a large saucepan with nonstick cooking spray, heat. Sauté the carrot, onion, and garlic over low heat until softened, about 5 minutes. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt ; bring to a boil. Reduce heat ; simmer, covered, about 15 minutes or until beans are tender. Stir in the zucchini and heat for 3-4 minutes. Serve hot.

Makes 4-1 cup servings

Similar Recipes
Slow Cooker Vegetable Soup
Rating of 5 out of 5.0 stars
baking potato
black pepper
brocolli
carrots
chicken bouillon granules
Weight Watchers Mexican Chicken
Rating of 5 out of 5.0 stars
chicken breasts
salsa
sour cream
Old Fashioned Vegetable Beef Soup
Rating of 5 out of 5.0 stars
celery
chopped fresh herbs of choice
chopped tomatoes
garlic powder
green beans

Weight Watchers Garden Vegetable Soup Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com