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Marinated Italian Antipasto Pasta Salad Recipe

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Provided By:
"Great salad. I grilled some asparagus and corn to add to the salad along with pepperjack cheese...."
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Servings:
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Ingredients
  • 1 package medium shell pasta
  • 1/4 pound hard salami, cubed
  • 4 ounces Provolone cheese, cubed
  • 4 tomatoes, seeded and chopped
  • 4 stalks celery, chopped
  • 1 green pepper, chopped
  • 8 ounces Italian salad dressing
  • 1 tablespoon basil, chopped
  • 1/2 teaspoon pepper
Directions
PREP
25 mins
READY IN
25 mins
Cook pasta according to package directions; drain. Rinse in cold water.

In a large bowl, combine cooked pasta, salami, cheese, vegetables and olives, if desired. Add salad dressing, basil and pepper; toss to coat. Cover and refrigerate 2-4 hours.

Flavorful pasta salad that is filled with vegetables. Use any vegetables that are in season. Perfect salad to bring to picnics without the worry of the creamy dressing.
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marinated italian pasta salad 2

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
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Rating of 4 out of 5.0 stars
Reviewed By: 's Review:
"Great salad. I grilled some asparagus and corn to add to the salad along with pepperjack cheese."
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