BBQ Pork Chop Stew Recipe

Submit A Photo
Barbecue and Worcestershire sauce add a depth of flavor that makes it taste like its been cooking all day. Great stew on a budget.
Share this!
  • 4 boneless pork chops (1/4 inch thick)
  • 1 onion, chopped
  • 5 potatoes, peeled, diced
  • 6 carrots, sliced
  • 1 bottle Worcestershire sauce
  • 2 tablespoons BBQ sauce
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 bay leaf
Heat oven to 350 degrees F.

Place chops in shallow pan, cover with water. Add chopped onions to chops. Bake for 45 minutes.

Fill a large pot half-way with water. Add potatoes and carrots to pot. Add remaining ingredients and cook on medium-high heat. Add water as needed to cover ingredients.

Remove chops from oven, cut into cubes and add to stew. Cook for 10-15 minutes.

Similar Recipes
Pork Chop  Gravy Casserole
Rating of 5 out of 5.0 stars
canola oil
chicken broth
cream of mushroom soup
French fried onions
Slow Cookers Spicy Mexican Pork Stew
McCormick® Slow Cookers Chili Seasoning
(14 1/2 ounces %3cu%3eeach%3c/u%3e) stewed tomatoes
(15 ounces) kidney beans
(15 ounces) pinto beans
(8 ounces) tomato sauce
Slow Cookers BBQ Pulled Pork
McCormick® Slow Cookers BBQ Pulled Pork Seasoning
boneless pork shoulder roast
cider vinegar
firmly packed brown sugar

BBQ Pork Chop Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com