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TEA ROOM SALAD Recipe

Ingredients
  • 1 can crushed pineapple (20 ounce can)
  • 1/2 cup sugar
  • 1 package gelatin (lime, orange, or strawberry) (6 ounce pkg)
  • 2 cups buttermilk
  • 8 ounces whipped topping
  • Chopped nuts - optional
Directions
In a 3 quart saucepan, combine crushed pineapple and sugar. Bring to a boil. Add gelatin and mix well. Remove from heat. Stir in buttermilk and then fold in whipped topping. Blend well. Pour in an 11" x 7" dish. May sprinkle nuts over top. Chill overnight.
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