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Tropical Coleslaw Recipe

Ingredients
  • 1/2 cup Hellmanns mayonnaise
  • 2 tablespoons cider vinegar
  • 2 tablespoons half and half
  • 1 package shredded coleslaw (large bag)
  • 1 cup mandarin oranges (drained)
  • 1 cup crushed pineapple (drained)
  • 1/2 cup toasted pecan pieces
  • 3 tablespoons Coco Lopez Cream of Coconut
  • 1 teaspoon dill seed
  • 1/4 teaspoon celery salt
  • Salt and pepper to taste
Directions
Mix mayo, vinegar, dill, half and half, celery salt, and cream of coconut to make the dressing. Toss with the coleslaw. Add the pineapple and mandarin oranges. Marinate for 2-3 hours. Add the pecans right before serving.
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Related Glossary Terms
coleslaw Glossary Term
coleslaw
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