Pineapple Pretzel Fluff 7 Recipe

In a bowl, combine pretzels, butter, and 1/2 cup sugar. Press in 9X13 pan. Bake at 400° for 7 minutes. Cool. Break mixture into small pieces. In a mixing bowl, beat cream cheese and remaining sugar until creamy. Fold in whipped topping and pineapple. Chill until serving. Before serving add the pretzel mixture and stir.